£10.50 – £21.00
Suppliers Of Ethically Sourced Ragu Sauce
É PRONTO!” is used by every Italian mother, grandmother to gather the family around the table for lunch or dinner. It translates exactly as “It’s ready”.
Ragú is a typical Italian product and we aim to produce an authentic, rustic and homely cuisine.
What is Ragu? In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sauteed vegetables, the recipes’ common characteristics are the presence of meat. The most typical are ragù alla Bolognese.
At the heart of ÉPRONTO is the Bianchin family, originally from Padova, Italy. The family is composed by Chef Francesca, Chef Franco and their daughter Linda, evolving the existing catering business into something more.
Within the Italian cuisine, Ragú can be found in a number of Italian recipes and as a delicious and versatile condiment, we decided to store it in jars.
Wouldn’t anyone love to have authentic Italian Ragu sitting on their cupboard just waiting to be used for dinner? YES, Of course!
So the idea was developed, tested, fixed and developed some more…. until ÉPRONTO was born, from the heart of our Venetian heritage.
To access the Catalogue or to contact the supplier, please contact them using the contact form link above and below with the supplier’s name in the subject line.
Venison Ragú 250g
Rich Venison Mince complimented with Marjoram, Cloves and Juniper Berries. Venison has a strong taste and is perfect with Tagliatelle or Pappardelle. Venison Ragu Cannelloni is also very tasty.
Ingredients: Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).
Allergens: Celery, Sulphur Dioxide
Lamb Ragú 250g
Delicate Lamb Mince enhanced with Rosemary and Bay Leaves. Lamb Ragu has a very mild taste and pairs well with Gnocchi or short pasta.
Ingredients: Tomatoes 52.9%, Lamb mince 26.5%, Carrots 6.3%, Red onions 6.3%, Celery 6.3%, Extra virgin olive oil 1.3%, Salt 0.3%, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).
Bolognese Ragú 250g
The traditional taste of the Venetian recipe with Succulent Beef & Pork. This Ragu is perfect with Spaghetti or to make your own Lasagna, however, it can also be used as a base for burritos.
Ingredients: Tomatoes 59.4%, Pork mince 12.7%, Beef mince 12.7%, Carrots 4.3%, Red Onions 4.3%, Celery 4.3%, white wine (Sulphur Dioxide) 0.4%, Extra Virgin Olive Oil 0.8%, Bacon 0.8%, Salt 0.2%, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Allergens: Sulphur Dioxide, Celery.
Mediterranean Ragú 250g
This tasty sauce is all about the burst of flavours! It includes all the good stuff from Mediterranean cuisine: fish, olives and tomatoes. This is by far our children’s favourite pasta condiment -full of personality! Still Gluten and Dairy-Free, this is a refreshing and satisfying option for a quick meal.
Ingredients: Tomatoes, Tuna, Anchovies, Onion, Salt, Pepper, EVO Oil, Black and Green Olives, Garlic, Capers.
Seitan Ragú 250g
Our Seitan Ragu is vegan and vegetarian friendly. Developed in collaboration with Queen Margaret University’s team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan. Seitan is a gluten protein; therefore, this product is NOT gluten-free and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.We are quite proud of how this product turned out -both inconsistency and flavour.
Ingredients: Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram
Allergens: gluten, celery.
Lamb Ragu 3 Pack, Seitan Ragu 6 Pack, Bologaise Ragu 6 Pack, Venison Ragu 3 Pack, Mediterranean Ragu 3 Pack, 1 x Lamb Ragu, 1 x Seitan Ragu and 1 x Bologaise Ragu, 1 x Bologaise Ragu, 1 x Venison Ragu and 1 x Mediterranean Ragu